Refreshing and healthy, this Greek Panzanella Salad is delicious. Creamy feta cheese along with the veggies and crispy pita bread are a fun play on traditional panzanella but with a Greek twist.
Delicious and fresh, this salad is the perfect salad to help cool the hot Summer days. The colors are spectacular and vibrant and the flavors are simply incredible together. It comes together in minutes and is perfect to serve next to pretty much any choice of protein.
This is the most refreshing, easiest to make, and delicious salad. Fresh celery sliced thinly and white button mushrooms sliced paper thin all combined with chunks of parmesan cheese. Traditionally this salad is made with italian parsley, but I decided to mix it up and used crisp, cold romaine lettuce.…
Whipped feta seasoned with lemon zest, red chili flakes and pepper with roasted asparagus tossed in olive oil and served with crispy prosciutto. A flavorful side dish that is light and beautiful.
Dry pesto crumble is the most versatile condiment that will add so much flavor to so many dishes. It looks elegant, and can elevate any dish you want.
Kale and quinoa salad with roasted grapes is truly delicious. Packed with nutrients it is incredibly flavorful and when served with a side of protein like chicken or fish, it is a full meal in itself.
If you are looking for a stuffing that is a bit savory and a bit sweet, this one is it. The cornbread I use is sweet and delicious, combined with salty breakfast sausage, it is such a fantastic combination!
Potato au gratin is one of those side dishes that will make everyone at the table so happy! Talk about getting seconds and thirds! This dish is delicious, and the best part is it’s incredibly easy to make!
These maple orange roasted carrots are tender, caramelized, and finished with garlic, fresh thyme, orange juice, and pure maple syrup.
This Italian roasted vegetable antipasto recipe combines eggplant, zucchini, squash, peppers, onions, and carrots for a versatile make-ahead platter.