This is the most refreshing, easiest to make, and delicious salad. Fresh celery sliced thinly and white button mushrooms sliced paper thin all combined with chunks of parmesan cheese. Traditionally this salad is made with italian parsley, but I decided to mix it up and used crisp, cold romaine lettuce.…
Whipped feta seasoned with lemon zest, red chili flakes and pepper with roasted asparagus tossed in olive oil and served with crispy prosciutto. A flavorful side dish that is light and beautiful.
Dry pesto crumble is the most versatile condiment that will add so much flavor to so many dishes. It looks elegant, and can elevate any dish you want.
Kale and quinoa salad with roasted grapes is truly delicious. Packed with nutrients it is incredibly flavorful and when served with a side of protein like chicken or fish, it is a full meal in itself.
If you are looking for a stuffing that is a bit savory and a bit sweet, this one is it. The cornbread I use is sweet and delicious, combined with salty breakfast sausage, it is such a fantastic combination!
Potato au gratin is one of those side dishes that will make everyone at the table so happy! Talk about getting seconds and thirds! This dish is delicious, and the best part is it’s incredibly easy to make!
These carrots are sweet and packed with flavor. They are roasted to perfection and then sautéed in a beautiful glaze that will make them bright and delicious.
When roasted, these vegetables are packed with flavor. They become sweet and incredibly tasty. This vegetable antipasto is best served with a focaccia bread and other antipastos like a caprese salad and a meat and cheese platter.
Butternut Squash Risotto is a creative twist that takes ordinary risotto and amps up the Fall vibe. The nutty warm flavor is the perfect side dish with a protein or could even be an entree. Don’t rule out Thanksgiving.
Crispy eggplant croutons are crunch on the outside and creamy on the inside. They are perfect on top of tomato soup, or a salad, or even pasta. They add an elegant touch.