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Sabri's Pantry

Sabri's Pantry

Cooking with Sabrina Markin

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Category: Side Dishes

These recipes would most likely be served as side dishes.

Posted onDecember 22, 2020September 18, 2022Holiday, Side Dishes

Cornbread and Sausage Stuffing

by Sabri6 Comments on Cornbread and Sausage Stuffing

If you are looking for a stuffing that is a bit savory and a bit sweet, this one is it. The cornbread I use is sweet and delicious, combined with salty breakfast sausage, it is such a fantastic combination!

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Posted onDecember 22, 2020September 18, 2022Holiday, Side Dishes

Sage Potatoes au Gratin

by Sabri35 Comments on Sage Potatoes au Gratin

Potato au gratin is one of those side dishes that will make everyone at the table so happy! Talk about getting seconds and thirds! This dish is delicious, and the best part is it’s incredibly easy to make!

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Posted onDecember 20, 2020September 18, 2022Holiday, Side Dishes

Maple Orange Roasted Carrots

by Sabri2 Comments on Maple Orange Roasted Carrots

These carrots are sweet and packed with flavor. They are roasted to perfection and then sautéed in a beautiful glaze that will make them bright and delicious.

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Posted onDecember 12, 2020September 18, 2022Appetizers, Side Dishes

Roasted Vegetables Antipasto

by Sabri2 Comments on Roasted Vegetables Antipasto

When roasted, these vegetables are packed with flavor. They become sweet and incredibly tasty. This vegetable antipasto is best served with a focaccia bread and other antipastos like a caprese salad and a meat and cheese platter.

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Posted onNovember 3, 2020September 18, 2022Appetizers, Main Course, Side Dishes

Butternut Squash Risotto

by Sabri2 Comments on Butternut Squash Risotto

Butternut Squash Risotto is a creative twist that takes ordinary risotto and amps up the Fall vibe. The nutty warm flavor is the perfect side dish with a protein or could even be an entree. Don’t rule out Thanksgiving.

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Posted onOctober 18, 2020September 18, 2022Appetizers, Side Dishes, Soups

Eggplant Croutons

by Sabri

Crispy eggplant croutons are crunch on the outside and creamy on the inside. They are perfect on top of tomato soup, or a salad, or even pasta. They add an elegant touch.

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