A beautiful combination of sweet almond and pumpkin, perfect for the fall and winter months. Ridiculously moist, sweet but not too sweet, this delicate this cake is served best cut in squares, like blondies or brownies.
This moist pumpkin coffee cake is baked with pumpkin spice crumble in a Bundt pan and finished with an easy pumpkin glaze.
This vegetarian stuffing is packed with flavor. The mushrooms balance the bread perfectly creating a lighter texture without being too loose. The dates basically melt into the vegetables and sweeten the dish in the most delicate way and the pecans bring an extra crunch to the stuffing.
This is the kind of dessert that even the least experienced of bakers can whip up in no time! Delicious moist pumpkin bread with chocolate ganache swirled all throughout. It is topped with a crunchy sugary crust that is just out of this world fantastic!
The perfect most moist cinnamon apple cake. The apples are baked in a luscious cream mixture that makes them rich and tender, while the cake is pillowy soft and moist. All topped with a rich cinnamon vanilla buttercream frosting that’s insanely delicious. The perfect dessert for any occasion during fall and winter seasons.
This easy plumcot almond crumble recipe pairs juicy fruit with orange and a crisp almond-oat topping. Bake six individual summer desserts in 35 minutes.
The creamiest most decadent panna cotta. Sesame gives it the most incredible flavor and the sweet and salty brittle candy adds texture and the perfect balance of sesame.
If you are looking for a stuffing that is a bit savory and a bit sweet, this one is it. The cornbread I use is sweet and delicious, combined with salty breakfast sausage, it is such a fantastic combination!
Potato au gratin is one of those side dishes that will make everyone at the table so happy! Talk about getting seconds and thirds! This dish is delicious, and the best part is it’s incredibly easy to make!
These maple orange roasted carrots are tender, caramelized, and finished with garlic, fresh thyme, orange juice, and pure maple syrup.
