This crunchy pumpkin spice granola is naturally sweetened with maple syrup and packed with chewy dates, toasted coconut, walnuts and pumpkin seeds. Fall flavor in every bite!
These honey butter bars layer a salty shortbread crust, moist honey cake, and whipped honey cream cheese frosting for a rich dessert.
This sweet potato jalapeño hash combines roasted sweet potatoes, crispy bacon, shallots, queso fresco, and hot honey for a sweet and spicy side dish.
These are my homemade version of the store bought mini chocolate chip muffins. These are just as moist, just as soft and pillowy but the best part is they are made with real whole ingredients, not a bunch of preservatives! These are perfect to pack in lunchboxes and just to have around as a perfect quick sweet bite.
These moist chocolate banana muffins combine ripe bananas, cocoa and semisweet chocolate chips, with a touch of flaky sea salt on top. A soft, rich treat for snacks or dessert.
A delicious and nutritious meal perfect for the fall/winter months. Roasted vegetables served with a moist pork tenderloin in a maple mustard sauce. Served over a bed of kale, this meal is satisfying and filling. The perfect winter salad if you may.
A beautiful combination of sweet almond and pumpkin, perfect for the fall and winter months. Ridiculously moist, sweet but not too sweet, this delicate this cake is served best cut in squares, like blondies or brownies.
A very versatile side dish that can be served with your favorite protein of choice.
Bold flavors of ginger with fresh tones of lime zest and basil help make this creamy dish feel fresh and taste absolutely delicious. the coconut milk adds a velvety touch that brings the whole dish together. This side dish is unforgettable.
This blackberry almond tart combines juicy berries with creamy almond frangipane, sliced almonds, and a buttery crust for an elegant seasonal dessert.
This moist sesame chocolate marbled cake combines tahini, vanilla cake, chocolate batter, and chocolate ganache in a beautiful, easy dessert.