All the delicious flavors of French Onion soup but in a meatball. A rich meatball cooked over a caramelized onion and topped with a slice of crusty baguette bread and melted gruyere cheese. This is the perfect large appetizer or main dish if served with a side of salad or vegetables.
Taking what nature has given us this season and making it into a delicate salad of roasted vegetables on top of crisp greens and topped with salty pumpkin seeds and sharp blue cheese. This salad is served with the most delicious vinaigrette of sweet fig and balsamic vinegar.
The perfect appetizer or side dish with your favorite protein. These brussel sprouts are finger licking good! Perfectly cooked and smashed, they become tender on the inside and roasted perfectly on the outside. The dipping sauce is infused with the rich flavors of roasted peppers and garlic. Truly a beautiful combination.
Flavor packed little broccoli nuggets. The perfect side or appetizer. Served with a tangy cooling dipping sauce, these bites are so fun and delicious to eat. Everyone in the family will love these. Plus, it’s a great way for kids to eat their broccoli.
Refreshing and healthy, this Greek Panzanella Salad is delicious. Creamy feta cheese along with the veggies and crispy pita bread are a fun play on traditional panzanella but with a Greek twist.
Delicious and fresh, this salad is the perfect salad to help cool the hot Summer days. The colors are spectacular and vibrant and the flavors are simply incredible together. It comes together in minutes and is perfect to serve next to pretty much any choice of protein.
This is the most refreshing, easiest to make, and delicious salad. Fresh celery sliced thinly and white button mushrooms sliced paper thin all combined with chunks of parmesan cheese. Traditionally this salad is made with italian parsley, but I decided to mix it up and used crisp, cold romaine lettuce.…
Whipped feta seasoned with lemon zest, red chili flakes and pepper with roasted asparagus tossed in olive oil and served with crispy prosciutto. A flavorful side dish that is light and beautiful.
When roasted, these vegetables are packed with flavor. They become sweet and incredibly tasty. This vegetable antipasto is best served with a focaccia bread and other antipastos like a caprese salad and a meat and cheese platter.
A simple, yet surprisingly elegant soup dish. A home cooking vibe exudes from this rich broth and array of fresh toppings. The savory soup contrasts so well with bright lemon and creamy avocado and cheese. Best of all, it’s easily made in an Instant Pot or crockpot.