This easy spicy cheese spread blends pepper jack, Colby jack, cream cheese, butter, and chives into a creamy spread for bagels, sandwiches, or crackers.
All the delicious flavors of French Onion soup but in a meatball. A rich meatball cooked over a caramelized onion and topped with a slice of crusty baguette bread and melted gruyere cheese. This is the perfect large appetizer or main dish if served with a side of salad or vegetables.
This fall harvest salad combines roasted sweet potatoes, Brussels sprouts, and shallots with greens, blue cheese, pumpkin seeds, and fig vinaigrette.
The perfect appetizer or side dish with your favorite protein. These Brussels sprouts are finger licking good! Perfectly cooked and smashed, they become tender on the inside and roasted perfectly on the outside. The dipping sauce is infused with the rich flavors of roasted peppers and garlic. Truly a beautiful combination.
These crispy broccoli bites are packed with carrots, scallions, and mozzarella and served with a creamy, tangy lemon dipping sauce.
Refreshing and healthy, this Greek Panzanella Salad is delicious. Creamy feta cheese along with the veggies and crispy pita bread are a fun play on traditional panzanella but with a Greek twist.
Delicious and fresh, this salad is the perfect salad to help cool the hot Summer days. The colors are spectacular and vibrant and the flavors are simply incredible together. It comes together in minutes and is perfect to serve next to pretty much any choice of protein.
This is the most refreshing, easiest to make, and delicious salad. Fresh celery sliced thinly and white button mushrooms sliced paper thin all combined with chunks of parmesan cheese. Traditionally this salad is made with italian parsley, but I decided to mix it up and used crisp, cold romaine lettuce.…
Whipped feta seasoned with lemon zest, red chili flakes and pepper with roasted asparagus tossed in olive oil and served with crispy prosciutto. A flavorful side dish that is light and beautiful.
This Italian roasted vegetable antipasto recipe combines eggplant, zucchini, squash, peppers, onions, and carrots for a versatile make-ahead platter.