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Sabri's Pantry

Sabri's Pantry

Cooking with Sabrina Markin

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Category: Kitchen Basics

These recipes are for basic staple foods, often used as an ingredient or aspect of another recipe.

Posted onFebruary 28, 2021September 18, 2022Kitchen Basics, Side Dishes

Dry Pesto Crumble

by Sabri

Dry pesto crumble is the most versatile condiment that will add so much flavor to so many dishes. It looks elegant, and can elevate any dish you want.

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Posted onOctober 18, 2020September 18, 2022Kitchen Basics

Versatile Pie Crust

by Sabri4 Comments on Versatile Pie Crust

This pie crust recipe is great for a versatile pie dough. You can use it for sweet or savory dishes by adjusting the sugar. It’s truly a go-to pie crust recipe you will use over and over.

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Some of my latest

  • Chocolate Chocolate Chip Banana Muffins
    The most chocolate intense banana muffin ever! Moist, sweet and so pillowy soft these muffins are perfect. With a touch of flaky salt on top and extra chocolate chips they satisfy even non chocolate lovers. This recipe is a winner! […]
  • Maple glazed pork loin over a bed of kale and roasted vegetables, served and ready to eat.Harvest Bowl
    A delicious and nutritious meal perfect for the fall/winter months. Roasted vegetables served with a moist pork tenderloin in a maple mustard sauce. Served over a bed of kale, this meal is satisfying and filling. The perfect winter salad if you may. […]
  • Pumpkin Almond Squares
    A beautiful combination of sweet almond and pumpkin, perfect for the fall and winter months. Ridiculously moist, sweet but not too sweet, this delicate this cake is served best cut in squares, like blondies or brownies. […]
  • Coconut Basil Eggplant
    A very versatile side dish that can be served with your favorite protein of choice. Bold flavors of ginger with fresh tones of lime zest and basil help make this creamy dish feel fresh and taste absolutely delicious. the coconut milk adds a velvety touch that brings the whole dish together. This side dish is unforgettable. […]
  • Blackberry Almond Tarte
    An elegant yet simple dessert made with juicy summer blackberries and delicate flavors of almond. Baked in a pie crust, the frangipane, or sweet almond pastry cream, bakes to the most moist and silky texture there it. The blackberries being a little tart an sweet at the same time, bring in freshness and balances the dessert to perfection. […]
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