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Sabri's Pantry

Sabri's Pantry

Cooking with Sabrina Markin

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Category: Kitchen Basics

These recipes are for basic staple foods, often used as an ingredient or aspect of another recipe.

Posted onFebruary 28, 2021September 18, 2022Kitchen Basics, Side Dishes

Dry Pesto Crumble

by Sabri

Dry pesto crumble is the most versatile condiment that will add so much flavor to so many dishes. It looks elegant, and can elevate any dish you want.

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Posted onOctober 18, 2020August 21, 2026Kitchen Basics

Versatile Pie Crust

by Sabri4 Comments on Versatile Pie Crust

This easy homemade pie crust uses cold butter and cream cheese for a rich, flaky dough that works beautifully in sweet or savory recipes.

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Some of my latest

  • Honey butter bars with shortbread crust and honey cream cheese frostingHoney Butter Bars
    These honey butter bars layer a salty shortbread crust, moist honey cake, and whipped honey cream cheese frosting for a rich dessert. […]
  • Finished sweet potato jalapeño hash in a serving bowlSweet Potato Jalapeño Hash
    This sweet potato jalapeño hash combines roasted sweet potatoes, crispy bacon, shallots, queso fresco, and hot honey for a sweet and spicy side dish. […]
  • Mini Chocolate Chip Muffins, finished and ready to serveMini Chocolate Chip Muffins
    These are my homemade version of the store bought mini chocolate chip muffins. These are just as moist, just as soft and pillowy but the best part is they are made with real whole ingredients, not a bunch of preservatives! These are perfect to pack in lunchboxes and just to have around as a perfect quick sweet bite. […]
  • Chocolate Chocolate Chip Banana Muffins
    The most chocolate intense banana muffin ever! Moist, sweet and so pillowy soft these muffins are perfect. With a touch of flaky salt on top and extra chocolate chips they satisfy even non chocolate lovers. This recipe is a winner! […]
  • Maple glazed pork loin over a bed of kale and roasted vegetables, served and ready to eat.Harvest Bowl
    A delicious and nutritious meal perfect for the fall/winter months. Roasted vegetables served with a moist pork tenderloin in a maple mustard sauce. Served over a bed of kale, this meal is satisfying and filling. The perfect winter salad if you may. […]
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