Crispy and delicious plus perfectly spicy brussel sprouts with an Asian twist. The most delicious way to elevate those sometimes boring brussel sprouts.
Keywordair fried brussel sprouts, Asian brussel sprouts, brussel sprout recipe
Prep Time10 minutesminutes
Cook Time12 minutesminutes
Servings6
Equipment
Air fryer
Microplane grater
Ingredients
2cupstrimmed and quartered brussel sproutsabout 12-15 brussel sprouts
1tablespoon grated ginger
1/4cuplow sodium soy sauce
1teaspoonsesame oil
2 tablespoonshoney
1/3 cuproasted and salted macadamia nuts
1-2 teaspoonssrirachaadd depending on how spicy you like your food
Instructions
Preheat the airfryer to 395° or if using an oven preheat to 400°
Start by trimming the ends and peeling off bruised and dry leaves from the brussel sprout. Cut each sprout in 4.
Toss the sprouts in a bowl and season with salt, pepper and drizzle with olive oil.
In a small bowl, mix the soy sauce, grated ginger, honey, and sesame oil. Mix well.
Pour a 2-3 tablespoons of the soy sauce mixture on to the brussel sprouts and mix well so all the loose leaves and brussels sprouts are coated in the soy sauce mixture.
In a preheated 395° air fryer (if you are using an oven preheat to 400°) place the brussel sprouts on an even layer, DO NOT over crowd them as they can become steamed instead of crispy.
Air fry for 12 minutes and move them around every 4 minutes or so. If you are baking them, bake them for 15 minutes, occasionally moving them around too.
While the brussels are cooking, chop the macadamias into smaller bits.
Remove the brussel sprouts from the heat and place on a serving platter.
Pour the rest of the soy mixture on top and drizzle some sriracha sauce. Sprinkle the macadamia nuts all over them.