Crispy Asian Brussel Sprouts
Crispy and delicious plus perfectly spicy brussel sprouts with an Asian twist. The most delicious way to elevate those sometimes boring brussel sprouts.
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air fried brussel sprouts, Asian brussel sprouts, brussel sprout recipe
trimmed and quartered brussel sprouts
about 12-15 brussel sprouts
low sodium soy sauce
roasted and salted macadamia nuts
add depending on how spicy you like your food
Preheat the airfryer to 395° or if using an oven preheat to 400°
Start by trimming the ends and peeling off bruised and dry leaves from the brussel sprout. Cut each sprout in 4.
Toss the sprouts in a bowl and season with salt, pepper and drizzle with olive oil.
In a small bowl, mix the soy sauce, grated ginger, honey, and sesame oil. Mix well.
Pour a 2-3 tablespoons of the soy sauce mixture on to the brussel sprouts and mix well so all the loose leaves and brussels sprouts are coated in the soy sauce mixture.
In a preheated 395° air fryer (if you are using an oven preheat to 400°) place the brussel sprouts on an even layer, DO NOT over crowd them as they can become steamed instead of crispy.
Air fry for 12 minutes and move them around every 4 minutes or so. If you are baking them, bake them for 15 minutes, occasionally moving them around too.
While the brussels are cooking, chop the macadamias into smaller bits.
Remove the brussel sprouts from the heat and place on a serving platter.
Pour the rest of the soy mixture on top and drizzle some sriracha sauce. Sprinkle the macadamia nuts all over them.
Recipe Video Instructions
Crispy Asian Brussel Sprouts https://sabrispantry.com/crispy-asian-brussel-sprouts/ October 19, 2021