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Dry Pesto Crumble
The perfect addition to so many dishes. Fresh basil, garlic, and parmesan flavors that elevate dishes to a whole new level!
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Course
lunch
Cuisine
Italian, seasoning, topping
Keyword
dry pesto, dry pesto crumble, pesto
Prep Time
5
minutes
minutes
Equipment
Food processor
Ingredients
1
cup
fresh basil leaves
2
tablespoons
pine nuts
1/2
cup
fresh parmesan cheese
1
small
garlic clove
salt and pepper
Instructions
Chop the garlic into smaller pieces, rough chunks.
Cut the parmesan cheese into smaller chunks.
Add the pine nuts, chopped garlic, parmesan cheese and basil into a food processor.
Pulse the food processor until the ingredients are all mixed and chopped into evenly sized pieces. It should resemble large crumbs.
Store in the refrigerator for up to a week.
Add the pesto to your dish of preference. Pizza, salads, pasta, a soft cheese, polenta. The sky is the limit!
Enjoy!
Recipe Video Instructions