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Maple Orange Roasted Carrots
These carrots are sweet and packed with flavor. They are roasted to perfection and them sautéed in a beautiful glaze of maple syrum and orange juice that makes them bright and delicious.
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Course
Side Dish
Cuisine
American, holiday
Keyword
carrot side dish, maple glazed carrots, orange maple carrots
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Equipment
Baking sheet
sauté pan
Ingredients
2 1/2
cups
carrots (about 8-10)
washed, peeled and cut into 3/4' slices
7
sprigs
fresh thyme
2
garlic cloves
finely chopped
1/3
cup
orange juice
pulp free
2
tablespoons
real maple syrup
salt and pepper
Extra virgin olive oil
Instructions
Wash, peel and cut the carrots into 3/4' slices
Place them in a large baking sheet
Season with salt, pepper and olive oil. Add some thyme sprigs - about 4
Bake in a preheated 375° oven for 25 minutes
In a medium size sauté pan, sauté the garlic with some olive oil
Before it starts burning, add the carrots. Mix well
Add the orange juice and the maple syrup right away
Season again with salt and pepper
Let simmer for 1-2 minutes and serve immidiately
Recipe Video Instructions
Notes
Do not let the carrots sit on the syrup for too long, they can become mushy.