The freshest flavors of sweet strawberries and crunchy coconut over a bed of spring and spinach lettuce mix. With a simple creamy balsamic vinaigrette, served with your choice of protein, this salad will complete any meal.
1 largegarlic clovefinely minced (garlic press does it best)
salt and pepper
Instructions
Lay the lettuce mix on a large flat serving platter.
Rinse and remove the top of the strawberries. Cut them in quarters. If they are too big, cut them smaller.
Arrange the strawberries in a line right in the middle of the platter over the lettuce mix.
On one side of the strawberries, sprinkle the goat cheese and on the other side, sprinkle the coconut chips.
In a dressing mixing container or mason jar, add the extra virgin olive oil, balsamic vinegar, garlic, mayo, honey, salt and pepper.
Shake the vinaigrette very well to help emulsify the mixture.
Taste the vinaigrette and add more honey if you prefer it sweeter.
Serve the salad in individual plates and drizzle the vinaigrett over each individual serving.
ENJOY!
Recipe Video Instructions
Notes
I avoid dressing the salad all at once as the vinaigrette tends to wilt it quickly. Dress it once it is served in individual plates and enjoy immediately.