Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Celery and Mushroom Salad
This celery and mushroom salad is made of simple fresh ingredients tossed together in a clean dressing. This salad is incredibly delicious and the mix of the ingredients is a perfect combination.
Print Recipe
Share by Email
Pin Recipe
Course
light lunch, lunch, Salad, Side Dish
Cuisine
salads
Keyword
celery and mushroom salad, celery salad, salad recipe
Servings
4
Equipment
Large salad bowl
Ingredients
2-3
large
celery stalks
4-5 if the stalks are smaller
12
white button mushrooms
7
large
leaves of romaine lettuce
135
grams
fresh parmessan cheese
about 1 cup
the juice of 1 lemon
1/3
good extra virgin olive oil
salt and pepper
Instructions
Rinse and dry the mushrooms, remove the stems.
Slice the mushrooms as thinly as you possibly can, almost paper thin. Place in a salad bowl.
Slice the celery thinly as well. Place in the same salad bowl as the mushrooms.
Cut it on a diagonal.
Cut the romaine lettuce in thin strips. Place in the salad bowl.
Cut the parmesan cheese in small chucks. Add to the salad bowl.
Mix all the ingredients in the salad bowl so they are evenly distributed.
In a small bowl, mix the lemon juice, extra virgin olive oil, salt and pepper, whisk to mix well.
Serve the salad on a plate and drizzle the dressing on top.
Recipe Video Instructions
Notes
This salad is best when served very chilled. The celery and the lettuce taste fresher and stay crisp when they are cold.