In a blender, blend the onion, bell pepper, garlic, olive oil, orange juice, Coca-Cola, and plenty of salt and pepper. Blend until smooth.
Place the pork in a deep roasting pan. Pour blended mixture all over the pork.
Cover tightly with plenty of aluminum foil. I use at least 3 sheets of aluminum foil.
Bake in a 300 degree oven for 4 hours.
After the four hours are through, raise the temperature to 325 for one hour.
After the hour has passed, raise temperature once more, this time to 375 and continue baking for 35 minutes.
Uncover, and using two forks, shred the entire pork shoulder, it will be falling off the bone at this point.
Remove the bone and any large fat clusters.
Make sure the pork is well submerged in all the juices.
Bake uncovered at 375° for 20-30 more minutes or until the pork is browning.
Recipe Video Instructions
Notes
The baking times do not have to be exact, you may get distracted and cook it longer, or you might be short on time and need to speed it up. That is the beauty of this dish, it will slowly cook for you without any pressure, but if you need to speed it up, I have great tips on how to do that in the detailed section of this recipe.