This one is for the mushroom fans out there! Silky fresh pappardelle pasta carries the mushrooms like a pillow, after they haven been sautéed with wine, cheese and shallots. Spectacular.
This Roasted Cuban Pork is cooked slowly giving it time to absorb all the flavors added to it. It becomes fork tender and it will melt in your mouth. This dish is my childhood on a plate! It can be for a special occasion, or an every day meal. You will love it.
A simple, yet surprisingly elegant soup dish. A home cooking vibe exudes from this rich broth and array of fresh toppings. The savory soup contrasts so well with bright lemon and creamy avocado and cheese. Best of all, it’s easily made in an Instant Pot or crockpot.
This rich and velvety butternut squash soup warms the heart with its creaminess and nutty squash flavor. The decadent fried goat cheese nugget ads a touch of elegance and a crispy-creamy contrast that will blow your guests away.
Butternut Squash Risotto is a creative twist that takes ordinary risotto and amps up the Fall vibe. The nutty warm flavor is the perfect side dish with a protein or could even be an entree. Don’t rule out Thanksgiving.
My hearty vegetable soup recipe is so easy that it will become a go-to in your house. You can interchange vegetables once you get the hang of it. I find that the freshness of the veggies I choose and the chunky texture make this soup very satisfying while still having a light fresh feel.
Chicken pot pie is the ultimate comfort food. This recipe has a flaky crust and a rich, velvety chicken and vegetable filling you will love. It’s easier to cook than you think.
This homemade tomato soup will be a favorite. The fresh, rich flavors are natural and bright. This tomato soup feels creamy, but without the cream. It goes great with a grilled cheese or topped with my crispy fried eggplant croutons.
This recipe for Greek Chicken Burgers is easy and beautiful. The chicken patties are marbled with bright spinach, and salty bursts of feta cheese. A very refreshing burger with a lot of versatility.
Spanakopita empanadas in single-serving size that are stuffed with spinach and feta cheese. The light, flaky crust is crunchy and satisfying.