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Sabri's Pantry

Sabri's Pantry

Cooking with Sabrina Markin

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Category: Main Course

These recipes would most likely be served as a main course.

Posted onJune 4, 2021September 18, 2022Main Course, Recipes

Crispy Pork Chops with Peach Pan Chutney

by Sabri

Pork is so easy to pair with something sweet, like pineapple, prunes, or in this case, peaches. It is the perfect protein to carry a sweet sauce. These boneless breaded pork chops are always a go-to in my house. They are thin, lean, and so easy to prepare and serve…

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Posted onApril 23, 2021September 18, 2022Main Course

Chicken Piccata with Crispy Artichokes

by Sabri

Classic Chicken Piccata made just a bit more special with crispy artichokes. Simmered in a simple sauce, this recipe will become a regular on your weeknight menu rotation!

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Posted onMarch 21, 2021September 18, 2022Main Course, Salads

Salmon with Lentil and Golden Beet Salad

by Sabri

Salmon baked to perfection. Soft and moist served over a bed of lentil salad with roasted beets. A unique combination of ingredients that is simple delicious!

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Posted onFebruary 19, 2021September 18, 2022Main Course, Salads

Shrimp and Israeli Couscous Salad

by Sabri

The freshest salad with perfectly cooked shrimp all soaked in an orange vinaigrette that will brighten every bite. The warm pan-seared shrimp and the cool couscous bring your mouth to life.

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Posted onFebruary 11, 2021September 18, 2022Main Course

Lobster and Crab Crepes

by Sabri

Love is in the air when it comes to this dish. These crepes are decadent, and rich. Filled with crab and lobster they are luxurious and such a fantastic treat that shows nothing but love!

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Posted onFebruary 4, 2021September 18, 2022Main Course

Huevos Rancheros with Warm Corn Salsa

by Sabri

Huevos Rancheros to make the yummiest and most fun brunch! Spicy and warm corn salsa served on top of a crispy quesadilla stuffed with sweet refried beans and gooey cheese. Serve with your favorite way of eating eggs and this will be your favorite version of any Huevos Rancheros you’ve ever had.

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Posted onJanuary 24, 2021September 18, 2022Main Course

Tomatillo Chicken Parm with Avocado Crema

by Sabri

This latin twist on chicken parm is such a winner! The tomatillo salsa along with the golden crusted chicken and the crunchy tortillas are a fabulous blend of flavors and textures. Add the cool avocado crema and this is a delectable Latin meal.

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Posted onJanuary 9, 2021September 18, 2022Main Course, Salads, Side Dishes

Kale and Quinoa Salad with Roasted Grapes

by Sabri

Kale and quinoa salad with roasted grapes is truly delicious. Packed with nutrients it is incredibly flavorful and when served with a side of protein like chicken or fish, it is a full meal in itself.

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Posted onDecember 30, 2020September 18, 2022Main Course

Pappardelle with Mushrooms a La Masseria

by Sabri

This one is for the mushroom fans out there! Silky fresh pappardelle pasta carries the mushrooms like a pillow, after they haven been sautéed with wine, cheese and shallots. Spectacular.

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Posted onNovember 26, 2020September 18, 2022Holiday, Main Course

Cuban Roasted Pork

by Sabri9 Comments on Cuban Roasted Pork

This Roasted Cuban Pork is cooked slowly giving it time to absorb all the flavors added to it. It becomes fork tender and it will melt in your mouth. This dish is my childhood on a plate! It can be for a special occasion, or an every day meal. You will love it.

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