These easy white chocolate lime truffles have a creamy citrus ganache and a crunchy coating of lightly salted pistachios.
This Tres Leches recipe is a variation of the classic latin dessert. This one has a holiday twist that incorporates Eggnog. Tres Leches is a family recipe of mine that I am so excited to share with you.
This Cuban roasted pork is slow-cooked with garlic, citrus, peppers, and Coca-Cola until fall-off-the-bone tender, then browned in its pan juices.
Decadent doesn’t even begin to explain what this cake is. It is sweet and moist. Topped off with bourbon caramel sauce, it is absolutely delicious.
My Apple Tarte tatin recipe has golden delicious apples cooked in caramel over a crispy puff pastry bottom crust. It is an elegant yet simple dessert that makes apple pie look boring.
This foolproof vanilla flan recipe makes silky custard with rich homemade caramel. Step-by-step photos explain the caramel, water bath, and unmolding.