This Tres Leches recipe is a variation of the classic latin dessert. This one has a holiday twist that incorporates Eggnog. Tres Leches is a family recipe of mine that I am so excited to share with you.
This Roasted Cuban Pork is cooked slowly giving it time to absorb all the flavors added to it. It becomes fork tender and it will melt in your mouth. This dish is my childhood on a plate! It can be for a special occasion, or an every day meal. You will love it.
A simple, yet surprisingly elegant soup dish. A home cooking vibe exudes from this rich broth and array of fresh toppings. The savory soup contrasts so well with bright lemon and creamy avocado and cheese. Best of all, it’s easily made in an Instant Pot or crockpot.
This rich and velvety butternut squash soup warms the heart with its creaminess and nutty squash flavor. The decadent fried goat cheese nugget ads a touch of elegance and a crispy-creamy contrast that will blow your guests away.
Butternut Squash Risotto is a creative twist that takes ordinary risotto and amps up the Fall vibe. The nutty warm flavor is the perfect side dish with a protein or could even be an entree. Don’t rule out Thanksgiving.
My hearty vegetable soup recipe is so easy that it will become a go-to in your house. You can interchange vegetables once you get the hang of it. I find that the freshness of the veggies I choose and the chunky texture make this soup very satisfying while still having a light fresh feel.